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Crispy Lemon Pepper Chicken
Ingredients
  • subheading: FOR THE LEMON OIL:
  • 3 tbsp. olive oil
  • Zest of 3 lemons
  • subheading: FOR THE BREADING:
  • ½ c. all-purpose flour
  • ¼ c. panko bread crumbs
  • 2 ½ tsp. ground black pepper
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. dried parsley
  • ¼ tsp. paprika
  •  
  • 4 chicken breast cutlets (or 2 breasts cut in half)
  • 3 tbsp. olive oil
  • 1 lemon, cut into ¼-inch thick slices
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