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Pan-Baked Lemon-Almond Tart
Ingredients
  • 4 eggs
  • ½ to ¾ cup sugar (according to personal taste)
  • Pinch of salt
  • ½ cup ground almonds
  • ½ cup cream
  • ½ cup sliced almonds, more for garnish
  • 1 lemon, zest and juice
  • 2 tablespoons butter
  • Powdered sugar, for garnish
Steps
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