Vegan Lemon Tahini Broccolini Pasta Dinner

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

16 oz pasta (I used Tagliatelle pasta) (sub gluten-free if needed)

16 oz broccolini, 1" trimmed off ends

Juice of 2 lemons, divided

1 medium head roasted garlic (see note)

⅔ cup unsweetend nondairy milk

½ cup tahini

1 tsp salt

½ tsp black pepper

Vegan parm, garnish, optional

Fresh thyme, garnish, optional

Directions at zardyplants.com

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