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Baked Garlic Mashed Potatoes
  • 5 pounds russet, red or yukon gold potatoes, peeled and cut into 1-inch cubes
  • 8 ounces light or regular cream cheese
  • 3-4 green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 cup whipping cream
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