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Ingredients
  • 2 10 ounce bags frozen peas, thawed and pat dry
  • 1 pound applewood smoked bacon, cooked and chopped
  • 6 ounces sharp cheddar cheese, cut into small cubes
  • ¼ red onion, diced
  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • 1 tablespoon granulated sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon sea salt
  • ¾ teaspoon pepper
  • 1 teaspoon dried dill
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