Red Velvet Cake

kitchen-by-the-sea.com

Nicole

subheading: Red Velvet Cake:

3 ¾ cups cake flour 445 grams

2 ½ cups granulated sugar 500 g

2 tablespoons cocoa powder 18 g

1 ½ teaspoon baking soda

2 teaspoons salt

1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract

1 ½ cup buttermilk

3 eggs

2 cups neutral oil

1 ½ teaspoon vinegar

2 oz red food dye

¼ cup hot water

subheading: Cream Cheese Icing:

1 stick butter 113 g or ½ cup

1 stick cream cheese 226 g or 1 cup

¼ teaspoon salt

½ teaspoon almond extract optional

1 tablespoon vanilla bean paste or 1 teaspoon vanilla

3 to 4 cups powdered sugar depending on how stiff you want the icing

Directions at kitchen-by-the-sea.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer