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Eggs Poached in Tomato Sauce
Ingredients
  • 3 (about 4-ounce) poblano chiles
  • 1 (28-ounce) can whole peeled tomatoes (undrained)
  • 3 tablespoons neutral  oil
  • 1 small white onion, thinly sliced (about 2 cups)
  • 2 fresh or dried bay leaves
  • 1 garlic clove, grated
  • 1 ½ teaspoons kosher salt, divided, plus more to taste
  • ½ teaspoon black pepper, divided, plus more to taste
  • ¼ teaspoon dried marjoram
  • 8 large eggs
  • Crumbled queso fresco and cilantro sprigs, for garnish
  • Warm corn tortillas, for serving
Steps
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