Thermal cooker Tips On Cooking Rice (And Other Grains)

8 CUPS of WATER -Add a slight pinch of salt, and bring to a boil first, then add

5 CUPS OF THE LONG GRAIN WHITE RICE

MAKE sure you are using an actual measuring cup. Some of the plastic measuring cups that come with rice cookers from overseas are not an accurate one cup measurement.

STIR the boiling rice for a full four minutes. Then remove from the heat, and place into the thermal cooker. THIS RICE RECIPE is ready to eat in about two hours, but will remain perfect for up to eight hours easily.

ANOTHER EXAMPLE: If we are using the large pot below for chili and the smaller one above for rice, we recommend for the smaller pot using 4 cups of water, a pinch of salt, brought to a boil first, and then add 2.5 cups or rice.

Directions at saratogajacks.com

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