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Ingredients
  • 3 tablespoons melted ghee, divided
  • 10 ounces canned albacore tuna packed in water, drained
  • 3 scallions, thinly sliced (about ⅓ cup)
  • 2 tablespoons finely minced fresh cilantro
  • 1⅓ cup mashed baked sweet potato
  • finely grated zest from ½ medium lemon
  • 1 tablespoon minced jalapeño pepper
  • 2 large eggs
  • ½ teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium lemons, cut into wedges (optional)
  • subheading: Equipment:
  • Silicone brush
  • 12-cup muffin tin
  • Parchment muffin liners (optional)
  • Large bowl
  • Kitchen knife
  • Cutting board
  • Microplane
  • Measuring spoons
  • Measuring cups
  • Large disher
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