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Ingredients
  • 2 tbs oil
  • 1 onion diced
  • 2 garlic cloves crushed
  • 1L chicken stock
  • 2½ Litres water
  • 1 ham hock
  • 2 carrots diced
  • 2 celery sticks diced
  • ½ zucchini cut into 1cm cubes
  • 1 potato peeled cut into 1cm cubes
  • ½ parsnip peeled cut into 1cm cubes
  • 400 g canned chopped tomato
  • 400 g canned butter beans drained rinsed
  • ½ cup pasta dried small
  • 60 g tomato paste *to taste
  • 1 cup cheese *to serve
Note: Ingredients may have been altered from the original.
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