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Blackened Salmon, Roasted Sweet Potatoes, and Brussels Sprouts Sheet Pan Dinner
Ingredients
  • 1 tablespoon paprika
  • 1 ½ teaspoons black pepper
  • 1 teaspoon light brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 ¼ teaspoons kosher salt, divided
  • 1 pound sweet potatoes (about 3 potatoes), cut into 2-in. pieces
  • 3 tablespoons olive oil, divided
  • 8 ounces Brussels sprouts, halved vertically
  • 4 (6-oz.) skinless salmon fillets
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Lime wedges
Steps
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