https://www.copymethat.com/r/0l3L7y1nr/pecan-praline-upside-down-cake/
125685207
GL3UrCs
0l3L7y1nr
2024-04-30 09:34:34
Pecan Praline Upside-Down Cake
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Ingredients
- subheading: Cake:
- ½ cup (113 grams) unsalted butter, softened
- 1 cup (220 grams) firmly packed light brown sugar
- 3 large eggs (150 grams), room temperature
- ½ teaspoon (2 grams) vanilla extract
- 1 ⅔ cups (208 grams) self-rising flour
- ½ cup (120 grams) whole buttermilk, room temperature
- subheading: Topping:
- ¾ cup (89 grams) roughly chopped toasted Schermer Pecans
- ¼ cup (30 grams) finely chopped toasted Schermer Pecans
- ½ cup (113 grams) unsalted butter
- ½ cup (110 grams) firmly packed light brown sugar
- ¼ cup (85 grams) light corn syrup
- 1 teaspoon (5 grams) fresh lemon juice
- ½ teaspoon (1.5 grams) kosher salt
Steps
Directions at bakefromscratch.com
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