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Died and Went to Heaven Chocolate Cake,Diabetic Version
Ingredients
  • 1 3⁄4 cups all-purpose flour
  • 1⁄2 cup Splenda granular
  • 1⁄2 cup Splenda brown sugar blend
  • 3⁄4 cup cocoa powder
  • 1 1⁄2 teaspoons baking powder
  • 1 1⁄2 teaspoons baking soda
  • 1⁄2 teaspoon salt
  • 1 1⁄4 cups low-fat buttermilk
  • 1⁄4 cup vegetable oil
  • 1⁄2 cup Egg Beaters egg substitute
  • 2 teaspoons vanilla extract
  • 1 cup hot strong black coffee
Steps
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