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Creamy Gratin of Smoked Haddock, Tomatoes and Potatoes
Ingredients
  • 500g smoked haddock fillets, skin removed
  • 400g plum tomatoes
  • 700g new potatoes
  • Leaves from 6 thyme sprigs
  • 500ml double cream
  • 1 garlic garlic, sliced
  • 40g extra-mature cheddar, grated
  • 15g Parmesan, grated
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