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Gorden Biersch Garlic Fries
Ingredients
  • 1-½ ounces or about 2 T. chopped garlic
  • 2 ounces olive oil
  • Oil for frying
  • 14 ounces of 3/8-inch french fry potatoes, skin on
  • 1 T. kosher salt-and-pepper mix (see Note)
  • 1 t. fresh parsley, finely chopped
Steps
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