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Lemon Broccoli Pasta with Feta
Ingredients
  • 1 head broccoli (shave half the florets and set aside, roughly chop the remainder)
  • 900 ml vegetable or chicken broth
  • 2 cups short pasta (such as macaroni, orecchiette, or farfalle)
  • 1 cup crumbled feta
  • Zest and juice of 1 lemon
Steps
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