https://www.copymethat.com/r/0kpjofoec4/the-best-gluten-free-cinnamon-rolls/
150936053
egfmveq
0kpjofoec4
2024-12-20 10:46:00
The Best Gluten Free Cinnamon Rolls
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Ingredients
- Gluten Free Sweet Dough (recipe follows, or ½ of a recipe already made for another purpose)
- subheading: Filling:
- ¾ cup (150g) dark brown sugar
- 1 teaspoon cornstarch
- ½ cup (113g) butter, softened
- 2 tablespoon ground cinnamon
- subheading: Cream Cheese Frosting:
- 8 oz (226g) cream cheese, softened
- ½ cup (113g) butter, softened
- 2½ cups (312g) powdered sugar
- 1 tablespoon vanilla extract
- subheading: For Baking:
- ⅓ cup (75g) heavy cream
- subheading: Gluten Free Sweet Dough:
- ¾ cup (180g) whole milk, at room temperature (or slightly warmed) (dairy-free milk may be substituted)
- ½ cup (100g) granulated sugar
- 1 tbsp (12g) instant yeast
- 1 tbsp (5g) whole psyllium husks (optional, see Notes below if not using)
- 1 large egg, at room temperature
- 6 tbsp (85g) butter, softened (vegan butter may be substituted)
- 1¾ cups (245g) Kim's gluten free bread flour blend (plus additional flour for kneading and shaping)
- ¾ teaspoon baking powder
- ½ tsp (3g) kosher salt
Steps
Directions at letthemeatgfcake.com
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