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Ingredients
  • 1 tablespoon olive oil
  • 6 bhut jolokia peppers ghost peppers, chopped
  • 1 small onion diced
  • 2 medium tomatoes chopped (I used Black Krims from the garden)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ cup water
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