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Marshmallows (French Laundry)
Ingredients
  • 3 (¼ounce) envelopes  gelatin (Knox Gelatin)
  • 1⁄2 cup  cold water
  • 2  cups  granulated sugar
  • 2⁄3 cup  light corn syrup
  • 1⁄4 cup  water
  • 1⁄4 teaspoon  salt
  • 1  teaspoon  vanilla extract
Steps
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