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Apple and Caraway Roast Cabbage
Ingredients
  • 2 ¼ pounds green cabbage, core removed and cut into 1-inch cubes
  • 1 cup vertically sliced yellow onion
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon kosher salt
  • 3 cups thinly sliced Honeycrisp or Fuji apple
  • 3 tablespoons cider vinegar
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons toasted caraway seeds
  • 1 tablespoon butter
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