Lemon Brussel Sprouts

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

2 lbs brussels sprouts, ends trimmed

½ cup low-sodium vegetable or chicken broth

2 teaspoons Kosher salt and ¼ teaspoon fresh ground pepper

¼ cup fresh lemon juice

Zest of 1 lemon

Directions at skinnytaste.com

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