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Ingredients
  • 1 package (¼ ounce) active dry yeast
  • ¼ cup warm water (110° to 115°)
  • ½ cup butter, melted
  • 1 cup whole milk
  • 1 large egg plus 2 large egg yolks
  • ¼ cup sugar
  • ¾ teaspoon salt
  • ¼ teaspoon ground mace
  • ¼ teaspoon grated lemon zest
  • 3 to 3-½ cups all-purpose flour
  • Additional melted butter
  • subheading: POPPY SEED FILLING:
  • ¾ cup poppy seeds
  • ½ cup water
  • ½ cup whole milk
  • ¼ cup raisins
  • ½ cup sugar
  • 2 teaspoons butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ cup graham cracker crumbs
  • Confectioners' sugar glaze, optional
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