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No Knead Skillet Olive Bread
Ingredients
  • 2 cups lukewarm water (105-degrees Fahrenheit)
  • 1 package active dry yeast (2-¼ teaspoons)
  • ½ tablespoon salt
  • 4-⅓ cups all-purpose flour , divided
  • 1 cup STAR Garlic and Basil Marinated Olives , drained, herbs and garlic reserved (you can either chop the olives or leave them whole)*
  • 1 teaspoon garlic powder
  • 2 tablespoons STAR Olive Oil , divided
  • coarse salt
  • dried parsley
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