Green Chicken Tamales

villacocina.com

subheading: Cook the chicken:

2 lbs chicken breast, bone in

1 ½ tsp salt

10 cups water (as needed)

1 ea small white onion, cut in half

subheading: For the green sauce:

8 ea tomatillos, medium

4 ea jalapeños, remove the stem

2 ea cloves, whole

¼ tsp cumin, whole

5 ea black pepper, whole

2 ea garlic, cloves

Small bunch, cilantro

2 TBSP canola oil

¼ cup of water (to get the last bit of sauce)

1 ½ tsp salt

subheading: For the masa:

5 cups instant corn masa harina

¼ tsp baking powder

1 ¼ tsp salt

1 cup lard

¼ cup canola oil

4 ½ cups more if needed warm chicken broth

subheading: Additional:

26 corn husk 10 to 12 additional to cover the tamales while cooking

Directions at villacocina.com

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