Moroccan Split Pea Bessara

tasteofmaroc.com

Nomes

I'm good at eating food.

1 lb. dried split peas - (about 2 cups

4 cups broth - (chicken, beef or vegetable)

2 cups water

⅓ cup olive oil

1 large onion, - chopped

4 to 5 cloves garlic, - chopped

¼ cup fresh parsley or cilantro, - chopped (optional)

1 tbsp paprika

2 tsp cumin

½ tsp salt, - or to taste

¼ tsp black pepper, - or to taste

⅛ tsp cayenne pepper, - or to taste (optional)

subheading: For Garnish and Serving:

cumin, salt and cayenne pepper

Directions at tasteofmaroc.com

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