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Vegan Buffalo Cauliflower Wraps with Creamy Vegan Ranch Dressing
Ingredients
  • subheading: FOR THE BUFFALO CAULIFLOWER:
  • 1 head of cauliflower, cut into florets (about 4 cups chopped)
  • ¾ cup brown rice flour
  • ¾ cup unsweetened almond milk (plus more as needed to adjust consistency)
  • pinch of black pepper
  • ½ cup Frank’s Buffalo Sauce
  • subheading: For the Vegan Ranch Dressing:
  • 1 package soft tofu
  • 3 tbsp fresh lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt
  • handful of fresh parsley, finely chopped
  • subheading: FOR THE WRAPS:
  • finely chopped kale or shredded romaine lettuce
  • thinly sliced cucumber
  • finely grated carrot
  • sliced avocado
  • large tortillas
Steps
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