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Ingredients
  • 1 ½ cups (180 g) all-purpose flour
  • ½ cup (50 g) cocoa powder
  • 2 cups (400 g) sugar
  • 1 cup (240 mL) vegetable oil
  • 2 large eggs (room temperature)
  • 1 cup (240 mL) buttermilk (room temperature)
  • 1 teaspoon (5 g) salt
  • 1 teaspoon (5 g) baking soda
  • 1 teaspoon (5 g) baking powder
  • 2 teaspoons (10 mL) vanilla extract
  • 1 teaspoon (5 mL) white vinegar
  • 120 mL hot coffee
Steps
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