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Ingredients
  • 3 tablespoons butter
  • 1-½ cups diced onion (about 2 medium)
  • ½ cup diced fresh mushrooms
  • 1-½ cups diced carrot (about 3 medium)
  • 1 cup diced Yukon gold potatoes
  • ½ cup diced celery
  • 5 cups chicken stock
  • 1 cup dry white wine (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 3 cups skinned and boned raw chicken, cut into 1-inch cubes
  • ½ cup frozen baby sweet peas, thawed
  • 1 tablespoon bottled lemon juice
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