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Ingredients
  • 3 ¾ cups wholewheat flour 500g
  • 3 ¾ cups all-purpose flour plus more for shaping the dough
  • 3 cups of filtered water
  • 4 teaspoons fine sea salt
  • ½ teaspoon active dry yeast
  • 1 can tomato sauce 400g
  • 6 garlic cloves finely chopped
  • Salt and pepper
  • 1 zucchini thinly sliced
  • 10 to 12 white cap mushrooms thinly sliced
  • 1 punnet cherry tomatoes 300g
  • 1 small red onion thinly sliced
  • ½ cup cooked chickpeas ½ can
  • More salt and pepper
  • Pinch pizza seasoning or red pepper flakes
  • Fresh basil leaves
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