French Onion Dip

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5 Tablespoons unsalted butter

4 cups yellow onion chopped fine

salt and pepper

¼ teaspoon cayenne pepper

⅓ cup water

1 ½ Tablespoons balsamic vinegar

2 ½ cups sour cream

chopped chives for garnish (optional)

Directions at foodfolksandfun.net

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