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IP Sticky Hoisin Baby Back Ribs
Ingredients
  • 4 lb. baby back pork ribs (about 2 racks)
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • ⅓ cup hoisin sauce
  • ⅓ cup honey
  • ⅓ cup soy sauce, preferably dark
  • 2 Tbsp. Shaoxing rice wine or dry sherry
  • 1 Tbsp. finely chopped fresh ginger
  • ½ tsp. five-spice powder
  • Flaky sea salt
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