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Ingredients
  • subheading: FOR THE CRUMB TOPPING:
  • 1 ¼ cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon fine salt
  • ½ cup unsalted butter, melted
  • subheading: FOR THE EGGNOG CAKE:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon fine salt
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 large egg, room temperature
  • ⅓ cup eggnog, room temperature
  • ¼ cup sour cream, room temperature
  • 2 teaspoons vanilla extract
  • subheading: FOR THE EGGNOG GLAZE:
  • ¾ cup powdered sugar
  • 4 to 5 tablespoons eggnog
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Sprinkles, for garnish (optional)
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