Two Cheese, Tomato and Capsicum Pide

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Depending on the size you make them, this is enough for three large pide or several individual ones.

subheading: DOUGH:

1½ cups plain flour

¼ teaspoon sea salt

1 teaspoon instant dried yeast

175ml tepid water

subheading: FILLING:

1 large egg, size 7, lightly whisked

2 tablespoons chopped fresh oregano

100 grams aged cheddar, grated

150 grams mozzarella, grated

sea salt and ground pepper

1 green capsicum, thinly sliced

3 tomatoes, sliced

subheading: TOPPING:

1 large egg yolk, size 7

2 tablespoons sesame seeds

Note: Ingredients may have been altered from the original.

Directions at dish.co.nz

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