https://www.copymethat.com/r/9wDsYv7Fi/mexican-chicken-pozole-verde/
8072980
0jhIFX0
9wDsYv7Fi
2024-04-20 14:18:30
Mexican Chicken Pozole Verde
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Ingredients
- 7 cups chicken stock or low-sodium broth
- 2 cups water
- 4 chicken breast halves on the bone, with skin
- 1 pound tomatillos, husked and halved
- 1 small onion, quartered
- 2 poblano chiles-cored, seeded and quartered
- 2 jalapeños, seeded and quartered
- 4 large garlic cloves, smashed
- ½ cup chopped cilantro
- 1 tablespoon oregano leaves
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- Three 15-ounce cans of hominy, drained
- Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips and lime wedges, for serving
Steps
Directions at foodandwine.com
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