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Perfect Cut-Out Chocolate Sugar Cookies
Ingredients
  • subheading: Cookie dough:
  • 1 ⅔ cups 235g all-purpose flour
  • ½ cup 42g Dutch process cocoa powder (I prefer this one) (not black/onyx cocoa)
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅔ cup 150g salted butter, at room temperature
  • ⅔ cup 135g granulated sugar
  • ⅓ cup 75g packed light brown sugar
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon espresso powder optional
  • subheading: Filling:
  • 6 oz 170g dark chocolate
  • ½ cup 35% whipping cream
  • 1 teaspoon 5ml honey
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