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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 spicy red pepper chopped (optional, for extra spicy)
  • 4 cloves garlic chopped
  • 14 ounce can crushed tomatoes or use diced, or fire roasted
  • 2 teaspoons spicy red pepper flakes or to taste
  • ½ cup dry white wine
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley
  • 6 to 7 fresh basil leaves chopped
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