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My Best Beef Stew
Ingredients
  • 3 pounds trimmed boneles stewing beef, cut into 1 ½-inch chunks
  • 1 tablespoon salt
  • 1 teaspoon crushed black peppercorns
  • 2 fresh thyme sprigs or ½ teaspoon dried thyme
  • 3 cups thinly sliced onions
  • 1 ½ cups thinly sliced carrots
  • Several peeled and smashed large garlic cloves
  • ¼ cup plus 1 tablespoon olive oil or vegetable oil
  • 3 tablespoons red wine vinegar
  • 4 chopped fresh Italian plum tomatoes
  • 2 imported bay leaves
  • ¼ cup water
  • 1 cup strong beef stock or broth, plus more
  • Young red wine, such as Chianti or Zinfandel
  • All-pourpose flour
Steps
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