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Ingredients
  • 1 cup pecans (roughly chopped)
  • 12 pecan halves (for topping)
  • 1 cup blanched almond flour
  • ¼ tsp baking soda
  • pinch sea salt
  • 4 tbsp unsalted butter
  • 3 tbsp maple syrup
  • ¼ tsp vanilla extract ( how to make your own vanilla extract)
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