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Pineapple Salmon {With Pineapple Avocado Salsa!}
Ingredients
  • subheading: Ingredients:
  • subheading: For the Pineapple Marinade and Salmon:
  • 2 salmon fillets (6 ounces each)
  • 1 cup  pineapple juice drained from 1 (20-ounce) can pineapple tidbits
  • 2  tablespoons low sodium soy sauce
  • 2 cloves minced garlic
  • ⅛ teaspoon cayenne pepper
  • subheading: For the Pineapple Avocado Salsa:
  • 1 cup  pineapple tidbits from drained can used for juice above
  • 1 avocado pitted and diced
  • 1 jalapeno pepper seeded and diced
  • ½ small red onion diced
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon kosher salt
  • 2 tablespoons freshly squeezed lime juice
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