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Vegan Boston Cream Pie Pudding
Ingredients
  • subheading: Vanilla Almond Pudding:
  • 1.5 cups cashew milk or use coconut milk or soy milk
  • ½ tsp vanilla extract
  • ¼ tsp or more almond extract
  • a good pinch of salt
  • 1 tbsp cornstarch
  • 1 tbsp white flour (use cornstarch to make gluten-free)
  • 2 tbsp or more sweetener of choice
  • subheading: Chocolate Layer:
  • ½ cup full fat or lite coconut milk (or use any other non dairy milk)
  • 1 cup vegan semi sweet chocolate chips
  • ½ tsp vanilla extract
  • 1 tbsp sugar or maple (optional)
Steps
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