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Ingredients
  • yellow pickled radish (danmuji, 단무지)
  • Just egg
  • 8 oz (230g) spinach (or 1 cucumber)
  • 1 large carrot
  • Instant Dry Bulgolgi
  • 3 cups cooked short-grain rice
  • toasted sesame oil, to coat
  • subheading: Spinach Seasoning:
  • ¼ tsp salt
  • ½ tbsp minced garlic
  • 1 tbsp toasted sesame oil
  • ½ tbsp toasted sesame seeds
  • subheading: Rice Seasoning:
  • 1 tbsp toasted sesame oil
  • ½ tsp salt
Note: Ingredients may have been altered from the original.
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