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Ingredients
  • 1 to 1 ½ pound ground beef
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 can tomatoes crushed, 28 ounce can
  • 2 cans red kidney beans drained & rinsed, 19 ounces
  • 1 to 2 tablespoons chili powder depending on your spice preference
  • 1 tablespoon cumin seed ground
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar optional
  • brown sugar to taste
  • kosher salt to taste
  • black pepper taste
  • 1 cup chicken stock low sodium
  • 2 tablespoons fish sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon unsweetened cocoa powder
  • Lime sour creme optional to garnish
  • Jalapeno pepper optional to garnish, diced and seeded
  • green onions optional to garnish
  • Cheddar cheese optional to garnish
  • avocado optional to garnish
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