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Chicken Tamale Casserole
Ingredients
  • 1 ¼ cups shredded cheddar cheese, divided
  • 1 ¼ cups shredded Monterey Jack cheese, divided
  • ⅓ cup milk
  • 1 egg, lightly beaten
  • 1 teaspoon cumin
  • ½ teaspoon freshly ground black pepper
  • 14 ounce can cream style corn
  • 8.5 ounce corn bread mix (like Jiffy)
  • 4 ounce can diced green chiles, drained
  • 3 cups shredded cooked chicken (I use rotisserie chicken)
  • 1 cup red enchilada sauce (your favorite brand - I love Hatch)
  • 4 ounce can sliced black olives
  • 4 green onions, chopped
  • sour cream, for serving
Steps
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