https://www.copymethat.com/r/0j0kxkSZJ/creamy-harissa-chicken-cutlets/
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2024-06-02 04:58:02
Creamy Harissa Chicken Cutlets
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From Eating Well Magazine
Ingredients
- 4 chicken cutlets (about 1 pound)
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons harissa sauce or paste (see Tip)
- 3 cloves garlic, minced
- ½ cup dry white wine
- ½ cup heavy cream
- 4 cups thinly sliced kale
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingwell.com
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