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Rachel Roddy's Spring Minestrone with Basil Pesto Reicpe
Ingredients
  • 1 onion , ideally white
  • 2 celery stalks, with leaves
  • 1 small fennel bulb
  • 6 tablespoon extra virgin olive oil
  • salt
  • 1 potato , around 100g
  • 100 g green beans
  • 1 parmesan rind
  • 1 l water
  • 1 courgette
  • 200 g white beans, cooked
  • 150 g peas , preferably fresh
  • 50 g basil
  • 30 g pine nuts or almonds
  • 100 ml olive oil
  • 1 clove garlic
  • 50 g parmesan or pecorino, grated
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