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The Easiest (And Tastiest!) Chili Recipe Ever
Ingredients
  • 28 ounces ranch style pinto beans, do not drain
  • 14 ounces black beans, drained and rinsed
  • 14 ounces white beans, do not drain
  • 14 ounces tomato sauce
  • 14 ounces diced tomatoes
  • 14 ounces fire roasted tomatoes with green chile
  • 7 ounces chopped green chile
  • 14 ounces yellow corn, drained
  • 2 tablespoons Mexican spice mix or taco seasoning
  • Optional: 1 to 2 lbs meat of your choice cooked
  • Toppings: shredded cheese sour cream, green onions, corn chips
Steps
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