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Greek Gyro Recipe with Tzatziki Sauce
  • subheading: For the Gyro Meat:
  • 1 pound ground lamb
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh oregano leaves
  • ½ yellow onion, cut into 1-inch chunks
  • 1 clove garlic, sliced
  • 3 ounces slab bacon (or 5 slices sliced bacon), cut into ½-inch pieces
  • subheading: To Serve:
  • Pocketless pita bread
  • Tzatziki Sauce
  • Tomato, coarsely chopped
  • Yellow onion, thinly sliced
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