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Air Fryer Char Siu (氣炸鍋叉燒)
Ingredients
  • 2tablespoon ground bean sauce
  • 2tablespoon hoisin sauce
  • 1piece red fermented bean curd
  • 1tablespoon Shaoxing wine
  • 1tablespoon red wine
  • 2teaspoon garlic salt
  • 2tablespoon sugar
  • 0.50teaspoon black pepper
  • 0.50teaspoon five spice powder
  • 1.5lb pork butt
  • 2tablespoon honey
Steps
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