https://www.copymethat.com/r/0idK5gEiI/japanese-milk-bread-hokkaido/
137015992
6q2JRrM
0idK5gEiI
2024-05-13 15:04:35
Japanese Milk Bread (Hokkaido)
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Ingredients
- subheading: Tangzhong:
- 2 tbsp flour 20g
- 2 tbsp water 27g
- 4½ tbsp milk 60g
- subheading: Yeast mixture:
- 1 tbsp active dry yeast or instant yeast 10g
- 2 tbsp lukewarm water 20g
- subheading: Dough:
- Tangzhong
- Yeast mixture
- 2⅓ cup AP flour 380g
- ¼ cup sugar 60g
- 1 tsp salt 3g
- ½ cup milk 130g
- 1 large egg
- 3 tbsp softened unsalted butter
Steps
Directions at kwokspots.com
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