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Easy Artichoke Mushroom Pasta
Ingredients
  • 12 oz shaped pasta of choice
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 8 oz mushrooms sliced
  • ½ of a medium yellow onion diced
  • 2 tsp minced garlic about 4 small cloves
  • 28 oz can of crushed tomatoes
  • 12 oz jar marinated artichoke hearts chopped
  • 6 oz can tomato paste
  • ½ cup chicken broth
  • 2 tsp basil
  • 1 tsp oregano
  • ¼ tsp crushed red pepper
  • Sea salt to taste
Steps
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